PANEER OATS CUTLET

From : Lemonkurry
Ingredients for making cutlet:
1.Paneer - 100 gm
2.Oats - 100 gm
3.Onion - 1 finely chopped
4.Green chilli - finely chopped
5.Chilli powder - 1/4 tbsp
6.Garam masala - 1/4 tbsp
7.salt - to taste
8.oil - required
9.Flattened rice - roasted and crushed into coarse pieces

Method:
Crumble the paneer and kept aside.
Roast the oats and kept aside to enable crispyness in cutlet.
Roast flattened rice and crush into coarse powder and mix with flattened rice and kept aside.
Mix paneer and all the ingredients given above with required salt and knead well.Add oats and knead well.
In a pan grease oil for making cutlets.
Make balls from the dough and flattened them.Roll over the flattened rice and place gebtly in the pan.
Cook both the sides well and cook in medium flame.
Serve this with tomato sauce or chilli sauce.

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RICE AND CHEESE CUTLET

by mansibshah
Ingredients1 cup cooked rice
1/2 cup cheddar cheese
2 tbsp all-purpose flour plus some more for dusting
1-2 green chillies - chopped finely
2 tbsp cilantro - chopped finely
4 tbsp onions - chopped
3 tbsp bell-peppers - chopped finely
salt and lemon juice - to taste
1 tbsp corn flour (or 3 tbsp bread crumbs)
Oil for frying
few baby roma tomatoes
few toothpicks

Method
Add 1 tbsp oil to a pan, and saute the chopped onions and bell-peppers for about a minute.

Now mix all the ingredients together with rice except the tomatoes. Mix gingerly with your hands. Add the flour slowly as you shape them into balls or cutlets.

Heat oil for frying (or shallow-fry) in a wok. Once you've shaped all the croquettes, dust them in all-purpose flour; make sure to coat it completely so the cutlets do not break while frying

Fry 3-4 cutlets at a time at medium-high temperature.

Flip them over gingerly till dark golden in color. Remove them and dab them on a tissue-paper to get rid of excess oil.

Now pass a tooth-pick through each cutlet, then top it with a baby tomato and drizzle with some sweet tamarind chutney.

These rice & cheese croquettes are really tasty, with the rice adding the crispiness and the cheese making it gooey at the same time. Serve them hot, and both you and your guests are sure to ask for more!

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CHEESE CUTLET

by anshiarti
Ingredients:
Bread Slices - 8
Cheese cubes- 4
Green capsicum-1
Carrot (orange)-1
Salt - 1/4  tsp
Black Pepper-1/2 tsp
Rawa(suzi)-2 tsp to roll cutlets
Oil for fry

Method:
1. Cut capsicum and carrot in small pieces.
2. Grate cheese.
3. Mix with cut capsicum,carrot.
4. Add salt and pepper and filling is ready.
5. Now remove the sides of bread and soak in the water for few seconds.
6. Squeeze water from bread and fill the prepared filling and pack it by giving heart shape.
7. Roll all the cutlets in suzi.
8. Deep fry till the golden brown.

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