Chef's Name : Niru Gupta
Ingredients100 gm garlic-peeled
25 gm dried whole red chillies-cut up and soaked in some vinegar
Salt to taste
Method
Grind all the ingredients together to a smooth paste, avoiding, water.
Ingredients100 gm garlic-peeled
25 gm dried whole red chillies-cut up and soaked in some vinegar
Salt to taste
Method
Grind all the ingredients together to a smooth paste, avoiding, water.