CAKE ICE CREAM

From : http://www.zeekhanakhazana.com/recipe/cake-ice-cream

INGREDIENTS 
2 cups crushed dark chocolate biscuits 
Chocolate ice cream as required
½ cup chopped canned cherries 

For decoration
Canned cherries as required
Sugar flowers as required
Chocolate chips as required
Chocolate vermicelli as required
Sugar Hearts as required

METHOD
In a cake mould, add some of the crushed dark chocolate biscuits and make a base.
Add some of the chocolate ice cream and press it to set.
Add chopped canned cherries and then add the remaining crushed dark chocolate biscuits and set it.
Then add the remaining chocolate ice cream and let it set in the freezer for 3 hours.
After it has set, decorate the cake with canned cherries and sugar flowers.
Keep a mould in the center of the cake and add chocolate chips. Remove the mould.
Decorate with sugar hearts and chocolate vermicelli.
Cake ice cream is ready to eat.

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Rooh Afza Anjeer and Honey Ice-cream

From : http://post.jagran.com/sakhi-rooh-afza-anjeer-and-honey-icecream-recipe-1335796148
Ingredients:   

1.    10 fine chopped fig pieces and soaked in 4-5 big spoon milk for 1-2 hours.
2.    1 kg full cream milk
3.    2 big spoon cornflour mixed in ¼ cup water
4.    3 big spoon honey

5.    ¾ cup Rooh Afza
6.    1 cup cream

Method:

Step 1: Boil milk in a heavy base pan and let it simmer on low flame for 25 minute.

Step 2: Mix cornflour paste and cook it for 5 minutes. Take it off the flame and keep it for cooling.

Step 3: Add Rooh Afza into it and keep the whole preparation for freezing.

Step 4: Beat up the milk next morning.

Step 5: Cut the Rooh Afza mixed milk cube and don’t let it to melt. Now add soaked fig in this preparation.Cover it up for whole night and keep it for freezing again and serve it after freezing it.

Note: Make sure that while putting the ice cream mixture into the refrigerator, adjust the temperature properly.

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EGGLESS ICE CREAM

 Ingredients
1 cup Milk
1 tbsp Corn Flour heaped
7 tbsps Sugar (heaped)
1 & 1/2 tbsp Condensed Milk
1 cup Cream (I use a can of -170 ml - Nestle cream)
1 tsp Vanilla Essence
Few drops of Red/Yellow Colour.







Method
Boil the milk. Mix corn flour with a little cold milk and add to the boiling milk.
Cook till slightly thick. Add sugar and condensed milk. Mix well or blend in a mixie.
When cold add cream and mix again. Add vanilla essence and few drops of food
colouring. Freeze in a closed container.
Beat it up with eggbeater or in a blender after it is half set.
Freeze again.This can also be set in ice cream containers (with sticks) for

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