3:33 pm by Unknown
From : http://www.zeekhanakhazana.com/recipe/paneer-jalebi
INGREDIENTS
- 200 gm paneer
- ½ tsp cooking soda
- ¼ cup all purpose flour
- Oil for deep frying
- 2 cup sugar syrup
- 2 tsp rose water
For garnish
- Silver leaf
- Sugar syrup
- Finely chopped pistachios
METHOD
- Mix paneer, cooking soda and all purpose flour in a bowl to knead a dough.
- Now, rollout the dough and give them the shape of the jalebis.
- Meanwhile, mix rose water in sugar syrup and put the fried jalebi in it.
- Garnish the prepared jalebi’s with silver leaf, sugar syrup and pistachios.
- Your Paneer Jalebi is ready.
6:05 pm by Unknown
SIFY FOOD
Ingredients
200 gms. plain flour (maida)
20 gms. gram flour (besan)
200 gms. sugar
few drops yellow colour
2 tbsp. milk
ghee to deep fry
a plastic easy squeeze bottle
Method
Sieve 100 gms. maida and besan together. Make a batter using warn water.
Keep aside for 24 hours. Add remaining maida and food colour and more warm water if
required.
The batter should fall easily when poured - Not too thick not too thin, keep aside.
Make syrup of the sugar by adding water and boiling.
Add the milk and all the scum to form while boiling. Make one string syrup. Strain.
Fill bottle with batter. The nozzle should have a hole the thickness of a knitting needle.
Heat ghee well in a shallow frying pan and form jalebis in the form of concentric circles
about 2 inches on the outside.
Fry till crisp, drop into hot syrup. Drain with a perforated spoon, serve hot.
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