Ingredients1/2 cup (125 mL) plain yogourt
1/2 cup (125 mL) Canadian quark or
any other fresh cheese
1/4 cup (60 mL) salsa
2 tbsp (30 mL) fresh coriander, chopped fine
Salt, to taste
Preparation
Stir all ingredients together well and let the dips sit in the fridge for a couple of hours to let flavours blend.
Serve with your favorite veggies.
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