Ingredients1/2 kg flour dough (Samosa dough)
For filling:
2 tsp oil
1/2 cup green peas-grounded
1/2 tsp sugar
1/2 tsp lemon juice
1 tsp chopped coriander
Salt to tasteMethod
Make thin roundels from the flour dough using rolling pin and keep aside.
To prepare the filling:
Heat oil in a pan and saute green peas.
Add sugar, lemon juice, salt and coriander. Cook for few minutes.
Now fold the roundels in the shape of a cone.
Fill them with the green peas filling and seal them with little water.
Fry the samosa cones till they turn color and serve with chutney.
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