12:03 pm by Unknown
From : bbcgoodfood
Prep: 10 mins
Cook: 15 mins
Serves 4 as a side dish
Ingredients2 tbsp sunflower oil
1 onion, finely chopped
2 garlic cloves, sliced
1 tbsp chopped ginger
500g potatoes, cut into 2cm, ¾in chunks
1 large red chilli, halved, deseeded and finely sliced
½ tsp each black mustard seeds, cumin seeds, turmeric
250g spinach leaves
Method
1.Heat the oil in a large pan, add the onion, garlic and ginger, and fry for about 3 mins. Stir in the potatoes, chilli, spices and half a tsp salt and continue cooking and stirring for 5 mins more. Add a splash of water, cover, and cook for 8-10 mins.
2.Check the potatoes are ready by spearing with the point of a knife, and if they are, add the spinach and let it wilt into the pan. Take off the heat and serve.
6:46 pm by Unknown
From : Tastyindianrecipes
Preparation time: 10 minutes
Cooking time: 22-25 minutes
Servings: 4
Ingredients:1/2 kg capsicum (coarsely chopped)
3 big potatoes (peeled and chopped
1 tbsp ginger minced
6-7 cloves garlic chopped
2-3 green chillies finely chopped
2 small onions chopped
2-3 tomatoes chopped
A pinch of asafoetida
1/2 ts cumin seeds
1/2 tsp red chilli powder
1/2 tsp fenugreek seeds
1/2 tsp turmeric powder
1 tsp coriander powder
1/2 tsp garam masala powder
1/2 tsp dried mango powder
1 tbsp fresh coriander leaves chopped
2 tbsp oil
Salt to taste
How to make Aloo Shimla Mirch:
1.Heat the oil in a non-stick pan.
2.Add fenugreek and seeds, allow to splutter them.
3.Add chopped onions and asafoetida.
4.Stir fry the onion until it turns pink.
5.After the onion changes its color, add ginger, garlic and green chillies.
6.Saute continue with onions.
7.Now add potatoes and capsicum, also season with salt and spices.
8.Stir continue and cook on medium high flame.
9.You can add some more oil during its cooking to avoid the burning and sticking of the sabzi in the bottom of the pan.
10.Cook together for 5-6 minutes and add chopped tomatoes.
11.Cover the pan with its lid, simmer the flame and leave to cook until it tenders and moisture evaporates.
12.In between stir 2-3 times.
13.Finally garnish the sabzi with chopped cilantro and serve hot with roti or naan.
Join On Google Plus
Like On Facebook
Follow On Twitter
Follow On Pinterest
Connect On Linked In
6:43 pm by Unknown
From : Tastyindianrecipe
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Makes 4-5 servings
Ingredients:4 potatoes (Aloo)
2 tbsp bengal gram flour (besan)
1 tbsp ginger-garlic paste
2-3 green chillies chopped
2 onions thinly chopped
2-3 tomatoes coarsely chopped
1/2 tsp cumin powder
1/2 tsp Anardana Powder
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1 tbsp coriander powder
1 tsp garam masala powder
A pinch of ajwain
A pinch of baking soda
1/4 tsp dry mango powder
1 tbsp fresh coriander leaves chopped
1 tbsp ghee
Oil for frying
Salt to taste
How to make :
1.Peel the potatoes and cut into long strips/pieces.
2.Combine the besan, salt, cumin powder, ajwain, anardana powder, red chilli powder, turmeric powder, coriander powder, baking soda and 1/2 tsp of ghee.
3.Gradually add water and make a thick batter.
4.Marinate all the pieces of potatoes into the batter.
5.Keep the marinated potatoes aside for about half an hour.
6.Heat sufficient oil in a big pan.
7.Deep fry the aloo until little browned.
8.Drain on oil absorbent paper and set aside.
9.Melt the remaining ghee in a non-stick pan.
10.Fry the chopped onion until translucent.
11.Add chopped green chillies, tomatoes and remaining ingredients.
12.Mix and cover the pan.
13.Leave to cook for about 6-7 minutes on low flame until gravy thickens.
14.Add fried potatoes and toss well.
15.Cook for 3-4 more minutes and garnish with chopped coriander.
16.Serve hot with roti, naan or paratha.
Chef Tips:
1.Another way to make this delicious Punjabi delicacy is you can boil the potatoes, mash and mix with gram flour and spices, fry and then dip in the gravy.
2.You may dollop the dish with butter just before serving.
Join On Google Plus
Like On Facebook
Follow On Twitter
Follow On Pinterest
Connect On Linked In
6:42 pm by Unknown
From : Indianfoodforever
Ingredients:
1 small cabbage (chopped finely)
1 medium sized potato (cut in cubes)
1 onion (chopped)
1 tomato (Chopped)
1 tblsp ginger garlic paste
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp red chilly powder
salt to taste
cooking oil
How to make indian cabbage and potato:
Heat oil in a wok or kadai.Add cumin seeds and let it splutter.Then add onions and ginger garlic paste.Fry till golden brown.
Add chopped tomatoes ,turmeric powder and rest of the powdered spices except salt.
Mix well and cook till oil separates.
Add cubed potatoes and stir fry for few minutes and then add chopped cabbage and salt.mix well.Cook it covered till the vegetables are done and water evaporates.
Serve hot with chapatis or parathas.
Join On Google Plus
Like On Facebook
Follow On Twitter
Follow On Pinterest
Connect On Linked In
Posts
