5:04 pm by Unknown
From : Paduskitchen
Serves-1
Ingredients needed
Oats - 1/4 cup
Milk - 1 cup
Banana - 2 small or 1 big
Dates - 3 chopped
Powdered Jaggery - 1 tbsp
Preparation
Blend bananas and dates with little milk separately and keep it aside.
Method
Combine oats with little water and cook till it reaches a thick consistency.
Add jaggery to taste. Leave it to cool.
Then add the remaining milk, grounded banana and dates paste. Mix well and enjoy.
Variations- You can add any dry fruits of your choice.
5:20 pm by Unknown
From : Dariygoodness
Ingredients2/3 cup (160 mL) Canadian Cream Cheese
8 graham crackers
2/3 cup (160 mL) mini-marshmallows
2/3 cup (160 mL) bittersweet chocolate chips
1 banana, sliced
Preparation
Preheat grill to medium heat.Use a large square of aluminum paper with a square of parchment paper on top to keep food from sticking.
Spread Cream cheese onto graham crackers.Garnish with mini-marshmallows, chocolate and bananas, then place in centre of parchment paper.
Fold sides of foil over food. Fold foil onto itself, pressing firmly.Tightly seal papillote at ends. Cook on grill for 5–7 minutes.Open up papillote and continue cooking until marshmallows turn golden.
5:39 pm by Unknown
Ingredients:
6 Raw bananas
1/4 cup Boiled peas
1/4 cup Boiled beetroot, chopped
1 tbsp pudina & coriander leaves, chopped
4-5 green chillies finely chopped
1" piece ginger grated(optional)
1/2 tsp. each mustard & cumin seeds
1/2 tsp asafetida
1/2 tsp turmeric powder
1 tsp Amchur
oil to deep fry
1 cups Breadcrumbs
salt to taste
Method:
1. Steam whole bananas with skins, till soft. Remove skins.
2. Mash while still hot. And keep aside.
3. Heat oil in a pan, add mustard and cumin seeds, allow to splutter.
4. Add asafoetida, pudina, coriander, chillies, ginger, amchur, peas and beet root. 5. Mix this well with the mashed bananas.
6. Add salt and other spices as well.
7. Heat oil in a pan. Shape the cutlets with the mixture, roll them in the breadcrumbs and deep fry till golden brown.
8. Drain and serve.
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