CINNAMON BUTTER COOKIES

Chef's Name : Nishtha Asrani
Ingredients1 cup whole wheat flour / atta
1/2 cup maida / flour
3/4 cup powdered sugar
1 tsp cinnamon powder
1/2 cup softened butter (Use normally available butter. In case you are using unsalted butter add 1/2 tsp salt to the dough)
1 tsp vanilla essence
2 Tbsp cold milk





Method
Mix together: Atta, maida, powdered sugar, cinnamon powder.
Add: Butter and vanilla essence.
Knead the dough together with milk till it sticks together.
Roll out the dough to a 1/2 cm thickness. With a small katori or a cookie cutter, cut out rounds. (Right)
Place on a greased baking tray and bake for 12-15 minutes at 180 degree C.
Let it cool for 10 minutes.
Serve.

Optional:
You can dust some icing sugar when cookies are ready.
Grate some chocolate on warm cookies so that the chocolate melts a little before serving.
Add some slivered almonds to the dough.

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BUTTER COOKIES

SIFY FOOD
Ingredients
3/4 stick of butter
1/4 cup of sugar
1 cup of all purpose flour
1/2 tsp of cardamom
1/4 cup of almonds
1/4 cup of cashews
1/4 tbsp of baking powder





Method
Add butter, sugar and baking powder in a bowl and blend it very well
To the mixture add powdered cardamom and add flour little by little so that it
blends properly.
To this add powdered almonds and cashews and mix it again.
Take a tblspn of dough and flatten it like a cookie.
Bake it in an ungreased cookie sheet for 350o about 15 mins or till it is golden
brown.

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