12:48 pm by Unknown
Ingredients
Makes 6 rotis
Wheat Flour -1 cup
Oats - 1/2 cup
Onion - 1 medium sized
Jeera - 1/2 tsp
Coriander leaves - 2 tsp finely chopped
Red Chilli Powder - 1 tsp
Oil -1 tsp + as required for toasting
Salt - to taste
Method
Grind oats to a fine powder. Then mix oats powder with wheat flour then add oil.
Add red chilli powder, onions, coriander leaves, salt and mix well. Add water and start keading. Knead it to a smooth
pilable dough just like chpathi dough.
Make equal lemon sized balls and set aside for 15-30mins.
Using a chapathi roller roll out to a slightly thin circle, dust flour while rolling.
Do it gently as it tends to tear easily. Heat dosa tawa and add the roti carefully, drizzle oil.
Once bubbles starts appearing turn to other side,.
Cook on both sides till brown spots starts appearing.
Serve hot with dhal or any curry of your choice.
12:41 pm by Unknown
Ingredients
Recipe Reference : Flavours & Tastes
Powdered oats - 1 cup
Toor dhal - 1/4 cup
Chana dhal - 1/4 cup
Moong dhal - 1/4 cup
Onion - 1 big finely chopped
Red chillies - 2
Garlic - 4 pearls
Ginger - 1/4 inch piece
Fennel seeds - 1/2 tsp
Fresh coriander leaves - 1/2 tbsp
Salt - to taste
Oil - to toast
Method
1. Wash the dhals and soak it for an hour. Then drain water and grind the dhals with red chillies, garlic, ginger and fennel seeds to a coarse paste.
2.In a wide mixing bowl, add the ground paste with powdered oats. Add chopped onions, coriander leaves and required salt.
3. Add water to make it to a batter consistency. Keep aside for an hour. Take 1 laddle full of batter for a adai.
4.Heat a dosa tawa and spread the batter like we make for dosa. Drizzle oil and cook on both the sides till golden brown.
Serve hot with coconut or tamarind chutney or idli podi of your choice.
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