Ingredients:
Lemon/lime 1 no. (small variety)
Red chilli 8-10 nos.(long variety)
Small onions 2 nos. finely chopped
Salt As needed
TO Temper:
Oil 2 tsp
Mustard 3/4 tsp
Urad dal 1 tsp
Curry leaves A sprig
Method:
Grind red chillies with salt and little water.
Transfer to the serving bowl and mix in the lemon juice ( adjust them lemon juice till
you don’t feel the spiciness of chillies too much,I added almost 1 and3/4 tblsp)
Temper with the tempering items given under the table and fry the onions till golden brown
Mix well and serve with idly or dosa!
Posts
