3:52 pm by Unknown
From : http://www.zeekhanakhazana.com/recipe/thai-sweet-pancake
INGREDIENTS
3 - 4 tbsp corn flour
3 tbsp rice flour
3 tbsp sugar
½ cup coconut milk
¾ tsp oil
¼ cup freshly grated coconut
2 tsp icing sugar
For garnish
Honey
Sea salt
Icing sugar
METHOD
Firstly, mix corn flour, rice flour, sugar, coconut milk and water in a bowl to prepare a batter.
Now, heat oil in the pan moulds and pour the prepared batter in it.
After this, put the grated coconut on it and cook it.
Next, mix grated coconut, coconut milk and icing sugar in a bowl to prepare a paste.
Now, grease the pancakes with the prepared paste.
Garnish the prepared pancakes with honey, sea salt and icing sugar.
Your Thai Sweet Pancakes are ready.
1:59 pm by Unknown
From : Lemonkurry.blogspot.com
Ingredients Needed:
All purpose flour/maida - 1 cup
Orange juice - 1/2 cup+1/2 cup
Baking soda - 1/2 tbsp
Buttermilk - 1/4 cup
Milk - 5 tbsp
Salt - a pinch
Melted butter - 5 tbsp + 2 tbsp of butter
Sugar - 2 tbsp +1/4 cup
Method:
Mix all purpose flour,baking soda,salt in a large bowl.
Whisk orange juice(1/2 cup),buttermilk and milk along with melted butter.
Mix wet ingredients and dry ingredients together.Your batter is ready now.
Grease butter in a pan and pour the batter.Cook both sides.
For the syrup,mix orange juice,butter and sugar.Boil them and cool in a serving glass.
Arrange the pancake in the serving plate and pour the syrup over it and serve.
Tips:
Avoid more butter with few tbsp of vegetable oil.
Sieve the flour along with baking soda,so that it can evenly spread all over the batter.
12:48 pm by Unknown
Ingredients
Makes 6 rotis
Wheat Flour -1 cup
Oats - 1/2 cup
Onion - 1 medium sized
Jeera - 1/2 tsp
Coriander leaves - 2 tsp finely chopped
Red Chilli Powder - 1 tsp
Oil -1 tsp + as required for toasting
Salt - to taste
Method
Grind oats to a fine powder. Then mix oats powder with wheat flour then add oil.
Add red chilli powder, onions, coriander leaves, salt and mix well. Add water and start keading. Knead it to a smooth
pilable dough just like chpathi dough.
Make equal lemon sized balls and set aside for 15-30mins.
Using a chapathi roller roll out to a slightly thin circle, dust flour while rolling.
Do it gently as it tends to tear easily. Heat dosa tawa and add the roti carefully, drizzle oil.
Once bubbles starts appearing turn to other side,.
Cook on both sides till brown spots starts appearing.
Serve hot with dhal or any curry of your choice.
12:41 pm by Unknown
Ingredients
Recipe Reference : Flavours & Tastes
Powdered oats - 1 cup
Toor dhal - 1/4 cup
Chana dhal - 1/4 cup
Moong dhal - 1/4 cup
Onion - 1 big finely chopped
Red chillies - 2
Garlic - 4 pearls
Ginger - 1/4 inch piece
Fennel seeds - 1/2 tsp
Fresh coriander leaves - 1/2 tbsp
Salt - to taste
Oil - to toast
Method
1. Wash the dhals and soak it for an hour. Then drain water and grind the dhals with red chillies, garlic, ginger and fennel seeds to a coarse paste.
2.In a wide mixing bowl, add the ground paste with powdered oats. Add chopped onions, coriander leaves and required salt.
3. Add water to make it to a batter consistency. Keep aside for an hour. Take 1 laddle full of batter for a adai.
4.Heat a dosa tawa and spread the batter like we make for dosa. Drizzle oil and cook on both the sides till golden brown.
Serve hot with coconut or tamarind chutney or idli podi of your choice.
6:47 pm by Unknown
Ingredients(makes 5-6 pancakes)All purpose flour/ plain flour(Maida) 1 cup
Milk 1 cup
Brown or white sugar 1 tblsp
Salt 1/2 tsp
Oil 1 tblsp
Baking powder 1 tblsp
Butter and honey For topping
Method
Mix flour,baking powder, salt and sugar with the whisk. Add milk along with oil and mix gently. Set aside for 10 minutes
After 10 minutes again give it a mix and heat an iron skillet (dosa pan) until it gets hot. Switch off the stove and leave it for 5 minutes. Again switch on the flame and put it in medium flame. Grease with butter and pour one big laddle full of batter carefully. Do not spread
Wait until bubbles pop over the pancakes and the colour changes and flip carefully. Cook the other side for a minute and transfer to serving plate.
Serve hot with generous butter topped and honey or your favourite sauces like caramel, butterscotch or even maple syrup. Smells divinely and stays soft even after cool down. Soft, spongy,
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