Ingredients:
1 box raspberry JELL-O
1 – 12oz container COOL WHIP
6 oz fresh raspberries
Method
Start by preparing the raspberry jello as directed on the box, and place in the fridge for about an hour until slightly thickened Take 1/3 cup of the jello and set aside.
Mix a handful of raspberries into the remaining jello. Take 4 glasses and prop them in a bread pan (or egg carton) on a diagonal and spoon in the raspberry filled jello. Chill for 3 hours or until set, and the jello will stay diagonal when the glass is straight.
Take the 1/3 cup jello you set aside, and mix it with 3 cups of COOL WHIP. Spoon it into the cups, creating the other half of the diagonal. Place some COOL WHIP into a pastry bag (or a sandwich bag with the corner cut off) and pipe it onto the top of the dessert.
Top with a couple of fresh raspberries, and you’ll have a sweet summer treat!
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