2:16 pm by Unknown
From : http://www.zeekhanakhazana.com/recipes/tahina.html
Ingredients
½ cup Sesame seeds
7 -8 tbsp Sesame Oil
1 tbsp Oil
1 tbsp Chopped Garlic
1 cup Mushroom
to taste Salt
to taste Crushed Black Pepper
2 tsp Beetroot Paste
For Garnish
Lemon Juice
Coriander Leaves
Method
Heat a pan, add sesame seeds ½ cup and roast it
Now add it in a blender, add sesame oil 7 – 8 tbsp and make a paste of it
After that put it in a mud pot and cover it with a muslin cloth and tie it
Leaves it for 15 – 20 days
Your Tahina is ready
5:40 pm by Unknown
Chef's Name : Niru Gupta
IngredientsOven temp: 400 F-204 C
500 gm paneer (Indian cottage cheese), cut into 1 1/2" cubes
2 tsp garlic paste
2 tsp ginger paste
1 tsp powdered black pepper
1 Tbsp salt or to taste
2 Tbsp coriander leaves, chopped
Green chillies, chopped to taste
1/4 cup yogurt
1/4 cup white sesame seeds (Safed til), roasted
Oil to brush the paneer
Lemon wedges, to garnish
Onion rings, to garnish
Method
Mix all the ingredients except the oil and garnishes and leave for 20-30 minutes at least.
Place the paneer on a drip pan and bake in the pre-heated oven for about 10mins.
Remove from oven, dab with oil and bake again for 10 minutes. Alternatively, you can grill on a griller or a barbecue pit. (The drippings should definitely have a means of escape, or else the paneer will get soggy).
Serve hot, garnished with lemon and onion rings.
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