Ingredients1 cup hung curd
4 dry red chillies
1/2 Tbsp coriander powder
2 tsp fennel seeds
1 tsp cumin seeds
1/4 cup dry-roasted peanuts
1 tsp minced garlic
Method
Take a pan, add cumin seeds, dry red chillies broken into two, fennel seeds, peanuts and roast for a while. When done, grind this into a masala in a food processor.
Add minced garlic, coriander powder, ground peanut masala and stir. Add salt and pepper to taste.
Set to chill for some time.
Serve with blanched veggies (cucumber, beans, radish, carrot).
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