Showing posts with label STRAWBERRY. Show all posts
Showing posts with label STRAWBERRY. Show all posts

Monday, 26 May 2014

From : http://www.snackworks.com/recipe/kool-strawberry-oreo-sundae-95401.aspx
Ingredients
2 cups  fresh strawberries, sliced
2 Tbsp. strawberry sugar-sweetened drink mix
4 cups vanilla ice cream
8 OREO Cookies

Instructions
MIX  strawberries and drink mix in medium bowl. Let stand at room temperature 10 min.; stir.
SCOOP  1/2 cup ice cream into each of 8 dessert dishes; top with strawberries and cookies. Serve immediately.

Thursday, 15 May 2014

From : http://allrecipes.com/Recipe/Simple-Strawberry-Syrup/Detail.aspx

Ingredients 

Original recipe makes 15 servingsChange Servings
1 cup water
1 cup white sugar
2 cups quartered strawberries



Directions

Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.

Wednesday, 14 May 2014


From : http://www.snackworks.com/recipe/strawberry-whipped-sensation-109477.aspx

Ingredients
4 cups fresh strawberries, divided
1 can (14 oz.) sweetened condensed milk
1/4 cup lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
8 OREO Cookies, finely chopped
1 Tbsp. butter, melted

Instructions
LINE  9x5-inch loaf pan with foil, with ends extending over sides of pan. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.
MIX  chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.
INVERT  dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.

Saturday, 15 February 2014











From : http://www.zeekhanakhazana.com/recipe/strawberry-and-spinach-salad


INGREDIENTS

  • ½ cup parmesan cheese 
For dressing 
  • ½ cup olive oil  
  • 10 - 12 mint leaves
  • 3 tbsp chopped onions 
  • ½ tsp sugar 
  • 1 tsp toasted poppy seeds 
  • ½ tsp red chili powder 
  • Salt  to taste 
  • 2 lemon juice
For salad 
  • 2 large strawberries 
  • 15 - 20 spinach leaves
  • 1 tsp sesame seeds 
For garnish
  • 2 bread croutons
  • 1 sesame seeds

METHOD

  • To prepare dressing in a blender add olive oil, mint leaves, chopped onion, sugar, toasted poppy seeds, red chili powder, salt, lemon juice and blend it well and remove in a bowl. 
  • Heat pan and make a strip of parmesan cheese on it. After it is cooked remove it from the pan and make a roll and place it on a plate. 
  • To prepare salad
  • Slice the strawberries in a bowl tear spinach leaves, add sesame seeds, prepared dressing and strawberry slices. 
  • Fill the salad in the prepared roll of the parmesan cheese. 
  • Decorate with bread croutons, drizzle the dressing and sesame seeds and serve.  

Recent Post

Like On Facebook

Connect On Linked In