2:13 pm by Unknown
From : http://www.snackworks.com/recipe/kool-strawberry-oreo-sundae-95401.aspx
Ingredients
2 cups fresh strawberries, sliced
2 Tbsp. strawberry sugar-sweetened drink mix
4 cups vanilla ice cream
8 OREO Cookies
Instructions
MIX strawberries and drink mix in medium bowl. Let stand at room temperature 10 min.; stir.
SCOOP 1/2 cup ice cream into each of 8 dessert dishes; top with strawberries and cookies. Serve immediately.
2:12 pm by Unknown
From : http://allrecipes.com/Recipe/Simple-Strawberry-Syrup/Detail.aspx
Ingredients
Original recipe makes 15 servingsChange Servings
1 cup water
1 cup white sugar
2 cups quartered strawberries
Directions
Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.
1:55 pm by Unknown
From : http://www.snackworks.com/recipe/strawberry-whipped-sensation-109477.aspx
Ingredients
4 cups fresh strawberries, divided
1 can (14 oz.) sweetened condensed milk
1/4 cup lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
8 OREO Cookies, finely chopped
1 Tbsp. butter, melted
Instructions
LINE 9x5-inch loaf pan with foil, with ends extending over sides of pan. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.
MIX chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.
INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.
4:01 pm by Unknown
From : http://www.zeekhanakhazana.com/recipe/strawberry-and-spinach-salad
INGREDIENTS
For dressing
- ½ cup olive oil
- 10 - 12 mint leaves
- 3 tbsp chopped onions
- ½ tsp sugar
- 1 tsp toasted poppy seeds
- ½ tsp red chili powder
- Salt to taste
- 2 lemon juice
For salad
- 2 large strawberries
- 15 - 20 spinach leaves
- 1 tsp sesame seeds
For garnish
- 2 bread croutons
- 1 sesame seeds
METHOD
- To prepare dressing in a blender add olive oil, mint leaves, chopped onion, sugar, toasted poppy seeds, red chili powder, salt, lemon juice and blend it well and remove in a bowl.
- Heat pan and make a strip of parmesan cheese on it. After it is cooked remove it from the pan and make a roll and place it on a plate.
- To prepare salad
- Slice the strawberries in a bowl tear spinach leaves, add sesame seeds, prepared dressing and strawberry slices.
- Fill the salad in the prepared roll of the parmesan cheese.
- Decorate with bread croutons, drizzle the dressing and sesame seeds and serve.