Ingredients1/2 cup (125 mL) sour cream
1/2 cup (125 mL) plain yogurt
1 Tablespoon (15 mL) Dijon mustard
2 Tablespoon (30 mL) sweet basil or
sundried tomato pesto
2 cloves of garlic, minced
1/2 tsp (2 mL) dried thyme
Black pepper, to taste
Method
1. In a large bowl, combine all ingredients and mix well using a spatula or a whisk.
2. Pour dip into individual containers and serve with raw veggies.
Posts
