2:59 pm by Unknown
From : http://www.zeekhanakhazana.com/recipe/caramelised-apple-and-pear
INGREDIENTS
2 apple
1 pear
1 cup sugar
5 - 7 star anise
10 - 15 clove
8 - 10 black peppercorns
6 - 8 cinnamon sticks
1 ¼ tsp cinnamon powder
2 - 3 tsp unsalted butter
For garnish
Vanilla ice cream
METHOD
Heat sugar in a pan for 3 mins - 4mins to caramelise it.
Next, put star anise, clove, black peppercorns and cinnamon sticks in it.
Now mix cinnamon powder in the chopped apple and pear.
Next, cook the fruit mixture in the pan for 1 mins - 1 ½ mins.
After slightly tender, add water in the pan to cook for 3 mins - 4 mins.
After cooked, add unsalted butter in the pan.
Serve the prepared caramelised apple & pear with vanilla ice cream.
Your Caramelised Apple & Pear is ready.
6:43 pm by Unknown
From : Dairygoodness
Ingredients2 English cucumbers, each about 12 oz/375 g
2 Granny Smith apples, or other tart apples, cut into chunks
1 tbsp (15 mL) finely chopped peeled gingerroot
20 fresh mint leaves
2 cups (500 mL) plain 2% yogurt
1/2 (125 mL) 35% whipping cream
1 tbsp (15 mL) lemon juice
1 tsp (5 mL) salt
1/4 cup (60 mL) thinly sliced green onions
Preparation
Using a vegetable peeler, peel the green skin off the cucumbers. Cut cucumbers in half lengthwise. Using a teaspoon scrape out all the seeds in the center. Discard seeds and skin. Cut cucumbers into chunks.
In a blender, in batches as necessary, combine cucumber, apple, ginger and mint leaves and purée well. If necessary, stop the blender and scrape down ingredients to help purée until smooth.
Add yogurt and cream and purée until the soup is homogenised. Add lemon juice and salt and purée to mix. Pour into a bowl, cover and refrigerate for at least 2 hours, until chilled. Prior to serving, chill 6 serving bowls in the fridge.
Stir soup to blend. Pour soup into chilled bowls and sprinkle sliced green onions over top as the garnish
Tips
You can use a hand-held immersion blender in a tall container to purée the soup instead of using an upright blender, though the soup won’t be as smooth.
This soup stores well in the fridge for up to two to three days. Don’t be surprised if it separates a bit – just give it a quick stir before serving.
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5:26 pm by Unknown
From : Dairygoodness
Ingredients
1 red apple, cored
1/2 cup (125 mL) cream cheese, softened
1/3 cup (75 mL) 10% half-and-half cream
1/2 cup (125 mL) shredded white or
orange Canadian Extra Old Cheddar cheese
1 tbsp (15 mL) pure maple syrup
1 tbsp (15 mL) chopped fresh chives or
green onions
1/2 tin (2 mL) Dijon mustard
1 small clove garlic, minced
Chives and/or thin apple slices (optional)
Crackers, flatbreads and/or celery sticks
Preparation
Using large holes of a box–cheese grater, grate the apple and squeeze out juice; set grated apple aside.
In a medium bowl, using a hand mixer, beat cream cheese and cream until smooth. Stir in grated apple, Canadian Cheddar cheese, maple syrup, chives, mustard and garlic until combined. Cover and refrigerate for at least 1 hr to blend flavours or for up to 2 days. (Spread will thicken upon standing.) Transfer to serving container and garnish with chives and/or apple slices (if using). Serve with crackers, flatbreads and/or celery sticks.
Tips
For true cheese lovers, look for 3-year Canadian Old Cheddar cheese to use in this recipe to showcase its sharp bite that tastes delicious with the sweet crisp apple.
Maple Cheddar Cheese Option: Omit maple syrup and Canadian Extra Old Cheddar cheese and substitute ½ cup (125 mL) shredded Canadian Maple Cheddar cheese.
Smoked Cheddar Option: Omit Canadian Extra Old Cheddar cheese and substitute ½ cup (125 mL) shredded Canadian smoked Old Cheddar cheese.
12:48 pm by Unknown
Ingredients:
4 slices of Bread
3 Apples (peeled, cored, and sliced)
1/2 cup Sugar
Melted Butter
How to make Apple Toast:
Grease a baking pan with butter and put the bread slices in it.
Take a bowl and combine sugar and melted butter in it.
Dip each slice of apple in the melted butter.
Arrange slices of apple on top of slices of bread.
Put baking pan in an oven.
Let bake for about 10 minutes or until apple slices are brown and tender.
5:56 pm by Unknown
Recipe by: Indo base
Ingredients:
½ cup Raisin
1 cup Sugar
¾ cup Mayonnaise
1 cup Sour Cream
3 Bananas (sliced)
1 cup Pecan (chopped)
5 Red Apples (chunks)
2 cups Mini Marshmallows
1 cup Sweet Pineapple (chunks)
Method
Put all the ingredients in a large bowl and stir well to blend.
Refrigerate the salad.
Apple Salad is ready to serve.
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