9:08 pm by Unknown
http://frugalliving.about.com/od/frugalfoodsrecipes/r/Veggie_Calzone.htm
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves 4
Ingredients:
Pizza dough
8 oz. can of tomato sauce
8 oz of shredded Mozzarella cheese
Your choice of vegetables (broccoli, tomatoes, onions, peppers, mushrooms, etc.)
Preparation:
1. Prepare a batch of pizza dough by hand or using your bread machine.
2. Then, divide the dough into two balls, and roll out each ball into a circle.
3. Spread tomato sauce over both circles, leaving a one-inch edge all the way around.
4. Top half of each circle with your choice of vegetables, and sprinkle with cheese.
5. Moisten the edge of the dough with water, and fold the untopped side over the filling. Then seal the edges by pressing down with the tines of a fork. Finish by cutting slits in the center of each calzone to allow the steam to escape.
6. Bake at 490 for 10 minutes, or until crust is golden brown.
1:11 pm by Unknown
From : http://www.yummly.com/recipe/external/Pinwheel-Italian-Calzones-Allrecipes
PREP 20 mins
COOK 10 mins
READY IN 30 mins
Ingredients
Original recipe makes 16 pinwheelsChange Servings
1/2 cup ricotta cheese
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup chopped pepperoni
1/4 cup finely chopped fresh mushrooms
1/4 cup finely chopped green bell pepper
2 tablespoons finely chopped onion
1 (8 ounce) can refrigerated crescent roll dough
1 (14 ounce) jar pizza sauce
Directions
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the ricotta cheese, Italian seasoning, salt, Parmesan cheese, mozzarella cheese, pepperoni, mushrooms, green pepper and onion. Set aside.
Unroll the crescent roll dough and separate into 4 rectangles. Press the remaining perforations together to seal. Spread the filling evenly onto the rectangles. Roll up the filling inside the dough starting at the short side. Slice each finished roll into four slices, and place cut side down onto a baking sheet.
Bake for 10 to 12 minutes in the preheated oven, until lightly browned. While the pinwheels are baking, warm the pizza sauce. Serve the pinwheels with pizza sauce in small cups for dipping.
5:57 pm by Unknown
From : http://www.yummly.com/recipe/external/Broccoli-And-Cheese-Calzone-Food-Network
Total Time: 35 min
Prep 15 min
Inactive 5 min
Cook 15 min
Yield: 4 servings
Level: Easy
Ingredients
1 (15-ounce) container part-skim ricotta cheese
8 ounces shredded part-skim mozzarella cheese
1 (10-ounce) package broccoli florets, thawed and drained
Salt
Black pepper
1 pound bread or pizza dough, thawed
2 tablespoons grated Parmesan
Directions
In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.
Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.
Preheat oven to 400 degrees F.
Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.
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