2:35 pm by Unknown
From : http://www.zeekhanakhazana.com/recipe/feta-filled-bread
INGREDIENTS
100 gm feta cheese
50 gm processed cheese
6 - 7 sprig spring onion
Crushed black pepper to taste
250 gm dough
2 tsp olive oil
For dusting
All purpose flour
For garnish
Roasted spring onion
Olive oil
Mint leaves
Crushed black pepper
METHOD
Mix feta cheese, grated processed cheese, chopped spring onion and black pepper in a bowl to prepare a mixture.
Now, roll out the dough and fill the prepared mixture in it, roll it out again.
After this, cook the rolled out dough in the pan along with spring onion and top it with olive oil.
Garnish the prepared bread with roasted spring onion, remaining feta cheese mixture, olive oil, mint leaves and crushed black pepper.
Your Feta Filled Bread is ready.
3:07 pm by Unknown
From : http://www.cookingandme.com/2013/01/easy-cheese-garlic-bread-recipe.html
Ingredients:
1 baguette
4 tbsp of butter, softened to room temperature
1/2 tsp of salt (if using unsalted butter)
2.5 cups of grated mozarella + cheddar
3 tbsp of chilli flakes
6-8 cloves of garlic, minced
How to Make Cheese Garlic Bread:
0. Pre-heat your oven to 300F / 180C.
1. Slice the baguette into 3/4" thick pieces. You can go thicker or thinner as you like, I like it neither here nor there. I am grey (I didn't mean to rhyme, sorry).
2. Mix the minced garlic and butter along with salt if you are using unsalted butter. On that note, I used Amul salted butter and it was delicious, but we all know that already. Slather a good layer of butter on one side of the bread pieces evenly.
3. Add the grated cheese on top and garnish with chilli flakes. You can be as generous as you want but don't even think about being skimpy. Skimpy and cheese don't go well together. Since I was serving pizza next, I went a bit easy on the cheese for the garlic bread, but note how I didn't just make plain garlic bread, I had to add some cheese!
4. Bake in the pre-heated oven for about 5-6 mins until the edges of the bread slices turn crisp and the cheese melts. Don't let it sit in there too much even thought you are tempted because if you over-bake them, they turn out like rusk when slightly cool.
You can use a baking tray but I didn't have any spares since I was using them for the pizza so I directly put them on the (clean!) oven racks.
5. done! Hot, spicy, cheesy garlic bread is ready in 10 mins!
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