Ingredients
Potatoes - 4
Chopped Garlic - 4 tsp
Grated Ginger - 2 tsp
Chopped Spring Onion - 4 tbsp
Oil - 4 tsp
Chopped Spring Onion Greens - 4 tbsp
Sauce Ingredients:
Dark Soya Sauce - 4 tsp
Schezwan Sauce - 2 tbsp
Tomato Ketchup - 2 tsp
Crushed Black Pepper - 2 tsp
Cornflour - 4 tbsp
Veg Stock Powder - 2 tsp
Vinegar - 2 tsp
Water - 4 cups
Salt
Method
1.First mix all the sauce ingredients and keep it aside.
2.Dust the parboiled potatoes with cornflour.Shallow fry it .
3.Take a pan heat the oil add ginger,garlic,spring onion fry it well and add sauce mixture and boil it.
4.Then add potato wedges,spring onion greens,mix it well and serve hot
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