Rooh Afza Coconut Laddu

From : http://post.jagran.com/sakhi-rooh-afza-coconut-laddu-recipe-1335438888

Ingredients for Rooh Afza Coconut Laddu :     

1.    1 packet Mary biscuits
2.    1 cup grated dry coconut
3.    8 big spoon Rooh Afza
4.    20 gms cashew
5.    20 gms grated walnuts
6.    ¾ cup grated coconut (for wrapping)
7.    Chopped cherries for garnishing

How to make Rooh Afza Coconut Laddu ?

Step1. Grind Marry biscuits and keep it aside.

Step 2: Mix grated coconut pieces, cashew, walnut together and add few drops of Rooh Afza so that it can clung together.

Step 3: Now make laddu with the blended mixture using wet hands and keep it aside.

Step 4: Serve it after garnishing it with cherry

Note: You can also use jiggery and desi ghee for blending

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Rooh Afza Anjeer and Honey Ice-cream

From : http://post.jagran.com/sakhi-rooh-afza-anjeer-and-honey-icecream-recipe-1335796148
Ingredients:   

1.    10 fine chopped fig pieces and soaked in 4-5 big spoon milk for 1-2 hours.
2.    1 kg full cream milk
3.    2 big spoon cornflour mixed in ¼ cup water
4.    3 big spoon honey

5.    ¾ cup Rooh Afza
6.    1 cup cream

Method:

Step 1: Boil milk in a heavy base pan and let it simmer on low flame for 25 minute.

Step 2: Mix cornflour paste and cook it for 5 minutes. Take it off the flame and keep it for cooling.

Step 3: Add Rooh Afza into it and keep the whole preparation for freezing.

Step 4: Beat up the milk next morning.

Step 5: Cut the Rooh Afza mixed milk cube and don’t let it to melt. Now add soaked fig in this preparation.Cover it up for whole night and keep it for freezing again and serve it after freezing it.

Note: Make sure that while putting the ice cream mixture into the refrigerator, adjust the temperature properly.

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Rooh Afza and Gulabjaamun Mix

From : http://post.jagran.com/sakhi-rooh-afza-and-gulabjaamun-mix-recipe-1335616317


Ingredients for Rooh Afza And Gulabjaamun Mix

2 packets of grated digestive biscuits
4 Gulabjaamun 
1 Brick butterscotch ice cream 
1 ½ grated peanut pieces

2 big spoon butter 
¼ cup brown sugar 
3 big spoon roohafza 
Silver bawls and cake crumbs for decoration

How to make Rooh Afza And Gulabjaamun Mix? 

Step 1: Melt butter in a pan and add peanuts or sugar .

Step 2: Sauté it on low flame so that peanuts get caramelized. Now take it off from the flame. Keep it in a steel plate for cooling.

Step 3: Keep grated biscuits in a dessert serving dish, add gulabjaamun after crushing it. Pour 1 big spoon roohafza in it. Press the base to make it even.

Step 4: Spread the ice-cream brick on crushed biscuits layer in even manner. Spread the caramelized peanuts on it. Pour2 spoon of Roohafza and spread remaining peanuts on it. Keep it in the refrigerator and serve it chilled.

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