Creamy Avocado Yogurt Dip

From : http://www.twopeasandtheirpod.com/creamy-avocado-yogurt-dip/

ingredients:
1/2 cup plain fat-free Greek yogurt (I use Chobani)
2 ripe avocados, peeled and seeded
1 clove garlic, minced
3 tablespoons chopped fresh cilantro
1 tablespoon finely chopped seeded jalapeño pepper
2 tablespoons fresh lime juice
1/4 teaspoon ground cumin
Salt and ground black pepper, to taste
Pita chips, tortilla chips, cut up veggies-for serving

directions:
1. Place the yogurt, avocados, garlic, cilantro, jalapeño, lime juice, and cumin in a blender or food processor. Mix until smooth. Season with salt and pepper, to taste.

2. Scrape dip into a serving bowl and serve with pita chips, tortilla chips, or cut up veggies.

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RICOTTA, AVOCADO AND BASIL DIP

From : Dairygoodness
Ingredients1 avocado, pitted and peeled
2 tbsp (30 mL) fresh basil, coarsely chopped
1 tsp (5 mL) lemon zest
3 tbsp (45 mL) lemon juice
1 cup (250 mL) Canadian Ricotta
2 oz (60 g) Canadian Cheddar, grated
Salt
Pepper

Preparation
With a food processor, purée the avocado along with the basil and the lemon zest and juice.
Add Ricotta and season generously.
Transfer to a bowl and add grated Cheddar.
Serve with nachos, crudités or as a burrito filling.

Tips
Cheese alternative: Canadian cream cheese.

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