12:51 pm by Unknown
Ingredients
8 bread slices, lightly buttered
1 large tomato, thinly sliced
4 lettuce leaves
salt and freshly ground black pepper (kalimirch) powder to taste
To be mixed into a spread
1/2 cup cheese spread
1/4 cup mayonnaise
1 clove of garlic (lehsun), grated
2 tbsp finely chopped celery
2 to 3 spring onions with greens, finely chopped
freshly ground pepper powder to taste
Method
Place a lettuce leaf over a slice of bread.
Apply a generous layer of the spread over it.
Top with the sliced tomatoes.
Sprinkle with salt and freshly ground pepper.
Sandwich with another slice of bread.
Repeat with the remaining bread slices, tomatoes, lettuce and
spread to make 3 more sandwiches.
Serve immediately.
12:50 pm by Unknown
Ingredients
4 medium size hard rolls/ brun bread
butter for grilling
springs of parsley for the garnish
For the chunky vegetable spread
3/4 cup grated paneer (cottage cheese)
1/4 cup boiled and chopped carrots
1/4 cup red, yellow and green capsicum, chopped
1/4 cup boiled corn (makai ke dane)
1/4 cup green peas , boiled
2 tbsp chopped celery
1 tsp chopped parsley
2 tbsp milk
2 tbsp grated mozzrella cheese
2 tsp butter
salt and freshly crushed pepper to taste
Method
For the chunky vegetable spread
Mix all the ingredients in a pan and heat for a few minutes till the
cheese melts.
Keep aside.
How to proceed
Cut each hard roll into half. Only the bottom half is used in this recipe.
The top half may be used for some other recipe.
Scoop out the centre soft portion of each bottom half.
Brush with melted butter.
Bake in a hot oven at 200°C (400°F) for 5 minutes.
Reheat the filling and spoon a little of it in the centre of each scooped bottom half of the roll.
Garnish with a sprig of parsley and serve immediately.
12:50 pm by Unknown
Chef's Name : Niru Gupta
IngredientsBread slices
Cheese slices or cheese sliced from a block
Mayonnaise sauce
Salt - to taste
Black pepper - to taste
Mustard
Lettuce leaves (optional)
Method
Mix mayonnaise, salt, pepper and mustard.
Spread a layer of this mixture on to two slices of bread.
Place a lettuce leaf on one of the slices (on the mayonnaise side) and cover with cheese.
Place the second slice mayonnaise side down to cover the cheese.
Cut the crusts, if you so desire and serve
12:50 pm by Unknown
Ingredients
8 bread slices
1 large tomato, sliced thinly
4 lettuce leaves
salt and freshly ground pepper to taste
To be mixed into a spread
1/2 cup cheese spread
1/4 cup Eggless Mayonnaise
1 clove of garlic (lehsun), grated
2 tbsp celery, finely chopped
2 to 3 spring onions with greens, finely chopped
freshly ground pepper
Method
Apply a generous layer of the spread on the bread slices.
Place a large lettuce leaf on a slice of bread.
Top with the sliced tomatoes.
Sprinkle with salt and freshly ground pepper.
Sandwich with another slice of bread.
Repeat with the remaining bread slices to make 3 more sandwiches.
Serve immediately.
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