CHEESE AND VEGETABLE SANDWICH

Ingredients

4 medium size hard rolls/ brun bread
butter for grilling
springs of parsley for the garnish
For the chunky vegetable spread
3/4 cup grated paneer (cottage cheese)
1/4 cup boiled and chopped carrots
1/4 cup red, yellow and green capsicum, chopped
1/4 cup boiled corn (makai ke dane)
1/4 cup green peas , boiled
2 tbsp chopped celery
1 tsp chopped parsley
2 tbsp milk
2 tbsp grated mozzrella cheese
2 tsp butter
salt and freshly crushed pepper to taste

Method
For the chunky vegetable spread
Mix all the ingredients in a pan and heat for a few minutes till the
cheese melts.
Keep aside.

How to proceed
Cut each hard roll into half. Only the bottom half is used in this recipe.
The top half may be used for some other recipe.
Scoop out the centre soft portion of each bottom half.
Brush with melted butter.
Bake in a hot oven at 200°C (400°F) for 5 minutes.
Reheat the filling and spoon a little of it in the centre of each scooped bottom half of the roll.
Garnish with a sprig of parsley and serve immediately.