3:50 pm by Unknown
From : http://www.zeekhanakhazana.com/recipe/dahiwali-bread-bhaji
INGREDIENTS
4 diced bread slices
For bread mixture
1 ½ cup yogurt
1 tsp turmeric powder
1 tsp red chili powder
Salt to taste
For bhaji
1 finely chopped onion
1 tbsp olive oil
1 tsp cumin seeds
6 - 8 curry leaves
1 ½ tsp garlic ginger paste
Asafoetida a pinch
1 tsp coriander powder
1 chopped red bell pepper
1 chopped yellow bell pepper
1 chopped green bell pepper
1 chopped green tomato
1 chopped red tomato
1 chopped onion
Salt to taste
2 tsp chopped coriander
5 - 6 cashew nuts
Pudina chutney to serve
For garnish
1 bulb spring onion
Salt to taste
1 tsp oil
Crushed black pepper to taste
METHOD
Discard the edges of the bread slices and chop them into dices.
To prepare bread mixture in a bowl add yogurt, turmeric powder, red chili powder, salt and whisk. Add the bread dices and mix.
To prepare bhaji chop the onion finely.
On a pan heat oil and add cumin seeds, curry leaves, garlic ginger paste, chopped onions, asafoetida, coriander powder, red chili powder, chopped bell peppers, chopped red and green tomatoes and mix well.
Add the bread mixture and mix lightly.
Now add salt, chopped coriander, cashew nuts and mix well.
Place a ring mould on a plate and fill in the prepared dahiwali bread bhaji.
For Garnish chop spring onion and add salt, oil and crushed black pepper to it.
Serve dahiwali bread bhaji with mint chutney and garnish with the prepared spring onions.
5:40 pm by Unknown
By : Ramya
Ingredients:
2 cups - peas, fresh/frozen
1 - small onion, finely chopped
1/2 - tomato, finely chopped
2 to 3 strands - cilantro, finely chopped
1 tsp - coriander powder
2 to 3 tsp - chaat masala
1/2 tsp - chilli powder
1/2 tsp - garam masala
1/2 tsp - tamarind paste or 1/4 cup tamarind juice
1 tsp - jaggery
1 to 2 tbsp - curds
salt as per taste
Method
Add about half a cup of water to the tamarind paste and bring it to boil on stove
Add jaggery, salt and all the remaining dry masalasBoil well. Adjust ingredients according to taste.
Add the peas and boil further till the peas are cooked.
The masala should thicken and the peas should blend well into the masala.
Save some of the onions and tomatoes for garnishing and add the rest to the peas.
Boil for another minute.
Meanwhile, beat the curds in a bowl and keep aside.
You can add a few spoons of water if the curd is too thick.
Remove the peas from stove and transfer into separate plates.
Pour a couple of spoons of curds on the peas.
Sprinkle some chaat masala over it.
Garnish with chopped onions, tomatoes and cilantro. Serve hot and enjoy
11:28 am by Unknown
Ingredients:
4 - slices of bread
4 Tsp – curd
2 Tsp – cream
finely chopped coriander
1/2 tsp - finely chopped green chille
mustard seeds
butter
salt and pepper as per taste
Method
Add all ingredients curd, cream, chilly, salt, pepper, coriander and mix well.
Put some butter on tawa and roast the bread from both sides till it becomes crisp.
Apply the mixture on bread evenly and place another bread on it.
Put 1 tsp butter on tawa and add mustard seeds
When they start crackling, place sandwich on it and press hard.
Turnover and let it roast on the other side also.
5:32 pm by Unknown
Ingredients
250 gm overcooked white rice
250 gm yogurt
5 gm green chillies, chopped
5 gm coriander leaves, chopped
5 gm ginger, chopped
Salt, to taste
For the tempering:
20 ml oil
5 gm mustard seeds
3 gm skinned black gram
3 gm channa dal
2 gm dried red chilli
2 gm curry leaves
3 gm asafoetida
Method
Mix together yoghurt, coriander leaves, ginger, green chillies, rice and salt.
For the tempering:
Heat oil and add the mustard seeds.
When they start crackling, add the dals and saute until golden.
Add curry leaves, red chillies and asafoetida.
Pour tempering on the rice and serve cold.
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