12:51 pm by Unknown
Ingredients
8 whole wheat bread slices
1 large tomato, sliced thinly
4 lettuce leaves
salt and freshly ground black pepper (kalimirch) powder to taste
To be mixed into a filling mixture
3/4 cup grated carrot
2 tbsp finely chopped celery
1 clove of garlic (lehsun), grated
1/4 cup Eggless Mayonnaise
1/2 cup cheese spread
1/2 tsp freshly crushed black pepper (kalimirch) powder
Method
Apply a generous layer of the filling mixture on 4 bread slices.
Place a large lettuce leaf on top and then the sliced tomatoes.
Sprinkle salt and freshly ground pepper.
Sandwich each one with the remaining 4 slices of bread.
Cut each sandwich diagonally into 2 and serve immediately.
12:50 pm by Unknown
Ingredients
8 bread slices
1 large tomato, sliced thinly
4 lettuce leaves
salt and freshly ground pepper to taste
To be mixed into a spread
1/2 cup cheese spread
1/4 cup Eggless Mayonnaise
1 clove of garlic (lehsun), grated
2 tbsp celery, finely chopped
2 to 3 spring onions with greens, finely chopped
freshly ground pepper
Method
Apply a generous layer of the spread on the bread slices.
Place a large lettuce leaf on a slice of bread.
Top with the sliced tomatoes.
Sprinkle with salt and freshly ground pepper.
Sandwich with another slice of bread.
Repeat with the remaining bread slices to make 3 more sandwiches.
Serve immediately.
12:27 pm by Unknown
Receipe by: India Net Zone
Ingredients
celery sticks - 2
onion - 1 small
green chillies - 2
yoghurt (beaten) - 200 gms
salt to taste
For Seasoning: oil, mustard,cumin
Method
Finely chop celery and onion.
Cut chillies into 2 halves.
Heat oil in a pan, add mustard and cumin seeds.
Once mustard starts to splutter, add celery, onion and green chillies.
Fry for a couple of minutes and let it cool down.
Add this in yogurt with salt and mix well.
Garnish it with corriander leaves.
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