Receipe by: India Net Zone
Ingredients
celery sticks - 2
onion - 1 small
green chillies - 2
yoghurt (beaten) - 200 gms
salt to taste
For Seasoning: oil, mustard,cumin
Method
Finely chop celery and onion.
Cut chillies into 2 halves.
Heat oil in a pan, add mustard and cumin seeds.
Once mustard starts to splutter, add celery, onion and green chillies.
Fry for a couple of minutes and let it cool down.
Add this in yogurt with salt and mix well.
Garnish it with corriander leaves.
 |
celery sticks - 2
onion - 1 small
green chillies - 2
yoghurt (beaten) - 200 gms
salt to taste
For Seasoning: oil, mustard,cumin
Method
Finely chop celery and onion.
Cut chillies into 2 halves.
Heat oil in a pan, add mustard and cumin seeds.
Once mustard starts to splutter, add celery, onion and green chillies.
Fry for a couple of minutes and let it cool down.
Add this in yogurt with salt and mix well.
Garnish it with corriander leaves.
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