Rooh Afza and Gulabjaamun Mix

From : http://post.jagran.com/sakhi-rooh-afza-and-gulabjaamun-mix-recipe-1335616317


Ingredients for Rooh Afza And Gulabjaamun Mix

2 packets of grated digestive biscuits
4 Gulabjaamun 
1 Brick butterscotch ice cream 
1 ½ grated peanut pieces

2 big spoon butter 
¼ cup brown sugar 
3 big spoon roohafza 
Silver bawls and cake crumbs for decoration

How to make Rooh Afza And Gulabjaamun Mix? 

Step 1: Melt butter in a pan and add peanuts or sugar .

Step 2: Sauté it on low flame so that peanuts get caramelized. Now take it off from the flame. Keep it in a steel plate for cooling.

Step 3: Keep grated biscuits in a dessert serving dish, add gulabjaamun after crushing it. Pour 1 big spoon roohafza in it. Press the base to make it even.

Step 4: Spread the ice-cream brick on crushed biscuits layer in even manner. Spread the caramelized peanuts on it. Pour2 spoon of Roohafza and spread remaining peanuts on it. Keep it in the refrigerator and serve it chilled.

Read More

KALA JAMUN

Ingredients:
100g khoya
100g paneer
2 tbsp maida (refined flour)
1/2 cup raisins
1/2 cup misri (candied sugar)
Ghee for frying
2 cups sugar
1 cup water
1/2 tsp cardamom powder

Method
Grate khoya and paneer, mix refined flour and knead to make a soft dough.
Add a little milk if reqiured.
Cover with a wet cloth and leave it for half an hour.
Boil sugar and water to make a syrup of one-sring consistency.
Add cardamom powder.
Make small balls of equal size with the dough with one raisin and a small piece of misri in the centre.
Heat ghee in a frying pan, deep fry the balls on low heat till golden in colour.
Add to the sugar syrup.
Remove after 1 hour.

Read More