Chef's Name : Niru Gupta
Ingredients2 1/2 cups fresh coconut - grated
125 gm green coriander-chopped
25 gm green chillies-chopped
1 tsp ginger-chopped
4 tsp rock salt
1 Tbsp sugar
2 Tbsp lemon juice
Method
Grind all the ingredients together to a fine paste.
Can be stored in a dry jar and refrigerated for a few days.
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