Ingredients
Beetroots 2 mediumYogurt 3 cups
Roasted cumin powder 1 teaspoon
Red chilli powder 1 teaspoon
Salt to taste
Fresh mint leaves for garnish
METHOD
Boil beetroot. Peel, cool and cut into small pieces. Set aside.Whisk the yogurt in a bowl. Add beetroots, roasted cumin powder, red chilli powder and salt and mix well. Garnish with mint leaves and serve
Recipe Tip :
The bright and dark colour of beetroot will bleed and change the colour of the yogurt to the dark pink. Plan the rest of your meal accordingly.
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