CORN AND POMEGRANATE SALAD

Recipe by : Hema Raghavendra

Ingredients:
Sweet Corn – 1 cup
Pomegranate seeds – 1 cup
Grated coconut – 1/4 cup
Chopped Coriander Leaves / Cilantro – 1/4 cup
Chopped Green Chilly – 1
Salt
Lemon Juice (optional) – 1/2 tsp




How to Prepare:
The preparation is straightforward. In a bowl, mix sweet corn, pomegranate, coriander leaves, chopped green chilly, grated coconut, salt and lemon juice (if needed).
This easy-to-prepare salad tastes great is good for health.

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BOONDI RAITA

Receipe by: India visit information

Ingredients

100 GMS. Boondi

250 GMS curd

1 tsp. cumin powder

Salt and red chilies according to taste

Advice

You can use the readymade variety available in the shops or make your own by mixing gram flour, salt and chili powder with a little water and passing the mixture through a special sieve directly into hot oil and frying till golden brown.

Method

1.Add salt to the curd and beat well.

2.Stir in the boondi and mix well and keep in the refrigerator.

3.Sprinkle with cumin powder and serve cold.

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