Receipe by: India visit information
Ingredients
100 GMS. Boondi
250 GMS curd
1 tsp. cumin powder
Salt and red chilies according to taste
Advice
You can use the readymade variety available in the shops or make your own by mixing gram flour, salt and chili powder with a little water and passing the mixture through a special sieve directly into hot oil and frying till golden brown.
Method
1.Add salt to the curd and beat well.
2.Stir in the boondi and mix well and keep in the refrigerator.
3.Sprinkle with cumin powder and serve cold.
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