Taco Seasoning Mix

From : http://busycooks.about.com/od/homemademixes/r/tacoseasonmix.htm
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 10 package equivalents
Ingredients:
1/4 cup instant minced onion
2 Tbsp. chili powder
2 tsp. paprika
2 tsp. crushed dried red pepper flakes
1-1/2 tsp. dried oregano
1/2 tsp. dried marjoram
1 Tbsp. salt
1/4 tsp. pepper
2 Tbsp. cornstarch
1 Tbsp. instant minced garlic
1 tsp. ground cumin
Preparation:
Combine all ingredients in a small bowl and blend thoroughly with wire whisk. Spoon mixture into a tightly closed container and label as "Taco Seasoning Mix". Store in a cool, dry place. Use within 6 months. Makes 6 packages (about 2 Tbsp. each) of mix. 2 Tbsp. equals 1.25-oz. pkg. purchased taco seasoning mix.

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Homemade Italian Seasoning

From: http://frugalliving.about.com/od/foodsavings/r/Italian_Season.htm
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:

2 Tablespoons basil
2 Tablespoons marjoram
2 Tablespoons oregano
2 Tablespoons rosemary
2 Tablespoons thyme

Preparation:
1. Mix all ingredients in a bowl until well combined.
2. Use immediately or store in an air tight container.

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Herb Seasoning Mix

From : http://busycooks.about.com/od/homemademixes/r/herbseasonmix.htm
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 1/4 cup
Ingredients:

1 Tbsp. onion powder
1 Tbsp. garlic powder
1 Tbsp. dried parsley flakes
1 tsp. dried basil leaves
1 tsp. dried thyme leaves
1 tsp. dried marjoram leaves
1 tsp. white pepper

Preparation:

Mix all ingredients well, and store in cool dry place up to 6 months. One tsp. mix contains 1 milligram of sodium.

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Greek Seasoning Mix

From : http://busycooks.about.com/od/homemadeseasoningmixes/r/greekmix.htm
Total Time: 5 minutes
Yield: 1/2 cup
Ingredients:

1/4 cup dried oregano leaves
2 tablespoons fennel seeds
2 tablespoons dried crushed lemongrass
1 teaspoon black pepper
1/2 teaspoon salt

Preparation:
Combine all ingredients in a spice grinder or coffee grinder. Grind to a fine powder, bottle in an airtight container, and label. Store in a cool, dry place. Yields about 1/2 cup. Use within 6 months.

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