From : http://www.egglesscooking.com/2013/07/27/gluten-free-vegan-vanilla-waffles-recipe/
Prep time: 15 Mins Cook time: 05 Mins Yields: 7 Waffles
INGREDIENTS:
2 cups gluten-free pancake/waffle mix
1 tablespoon flax seed meal
3 tablespoons warm water
1 and 1/4 cups almond milk
1 teaspoon apple cider vinegar
3 tablespoons melted coconut oil
1 teaspoon vanilla extract
PROCEDURE:
Blend together the flax seed meal and warm water and set aside for 5 minutes. Similarly mix together the almond milk and vinegar and set aside.
After 5-10 minutes, stir in the flax seed mixture, almond milk and vinegar mixture and rest of the wet ingredients with the gluten-free mix. This batter comes together easily without forming any lumps.
Now prepare the waffles as you would usually or follow the instructions in this vegan waffle recipe.
The procedure is quite different. The taste indeed will be a different one.
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