3:13 pm by Unknown
From : http://www.zeekhanakhazana.com/recipe/kung-pao-potatoes
INGREDIENTS
250 grams chopped potatoes
1 bulb chopped spring onions
Oil for frying
Chopped ginger
Chopped garlic
3 tspn sesame oil
5 tspn ketchup
2 tspn chili paste
1 tspn soy sauce
2 tspn 8 to 9 sauce
1 chopped red bell pepper
1 chopped yellow bell pepper
Salt to taste
For garnish
Green bell pepper
METHOD
Add sesame oil on a pan and heat it.
Cut the potatoes into strips.
Saute the potatoes on the pan.
Now add spring onions, garlic, garlic, red and yellow bell pepper and mix well.
Now add ketchup, soy sauce, salt, 8 to 9 sauce and stir.
Cut the green bell pepper.
Remove the potatoes on a plate and garnish with green and red bell pepper and spring onions.
1:54 pm by Unknown
My Clearification About All Recipes
From : everydayandnotsoeveryday.blogspot.com
Ingredients
4 large potatoes,
1 tsp chopped garlic,
½ tsp chopped ginger,
1 tsp chopped green chillies,
½ cup tomato ketchup,
2 tbsps soya sauce,
½ tsp spicy red chilli sauce,
2 tsp cornflour,
4 tbsp oil,
1 cup of water,
Salt to taste,
2 tbsps chopped spring onion greens
Method
Boil the potatoes till they are about 80 % done. Peel and cut into longitudinal wedges. Heat oil in a wok or karahi on a high flame, add the potato wedges in batches and fry till light brown and completely cooked. Drain and keep aside.
In the same oil add the chopped ginger, garlic and green chillies. Fry for half a minute and add the tomato ketchup, soya sauce, chilli sauce, salt and fried wedges. Stir fry for a minute. Mix the corn flour in water. Add this to the potatoes and cook for about 2 minutes. Serve hot topped with the spring onion greens
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