Tuesday, 1 April 2014


  
From : http://www.zeekhanakhazana.com/recipe/kung-pao-potatoes

INGREDIENTS
250 grams chopped potatoes
1 bulb chopped spring onions
Oil for frying
Chopped ginger
Chopped garlic
3 tspn sesame oil
5 tspn ketchup
2 tspn chili paste
1 tspn soy sauce
2 tspn 8 to 9 sauce
1 chopped red bell pepper
1 chopped yellow bell pepper
Salt to taste

For garnish 
Green bell pepper

METHOD
Add sesame oil on a pan and heat it.
Cut the potatoes into strips.
Saute the potatoes on the pan.
Now add spring onions, garlic, garlic, red and yellow bell pepper and mix well.
Now add ketchup, soy sauce, salt, 8 to 9 sauce and stir.
Cut the green bell pepper.
Remove the potatoes on a plate and garnish with green and red bell pepper and spring onions.

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