5:59 pm by Unknown
Chef's Name : Aditya Bal & Devanshi
Ingredients1 cup sweet corn
1 finely chopped onion
1 tsp jalapenos, chopped
1 lemon, juice
1/2 tsp chilly flakes
1/2 tsp salt
2 tsp coriander leaves
1/2 tsp chaat masala
A pinch of cumin powder
Method
In a bowl mix the sweet corn, onion and jalapenos.
Squeeze the juice of a lemon.
Add to that chilli flakes, salt and coriander.
Now add the chaat masala, cumin powder.
Mix well.
Serve it with baked corn tortilla chips.
1:24 pm by Unknown
By : sharanjeet
Ingredients:
1 cup - sweet corn (boiled)
1 - potato (boiled)
1 - small onion chopped
1 - small tomato chopped
green chilli chopped
salt to taste
chaat masala to taste
1/2 tsp - lemon juice
butter
jeera powder
For garnish:
corainder leaves
farsan chivda ( gathia, sev, salted bhoondi)
Method
Heat butter in a pan, add boiled corn, potato, onion and tomatoes and mix well.
Remove from the flame and add the remaining ingredients and mix well.
Serve garnished with corainder leaves and farsan/ gathia, sev or salted bhoondi.
1:22 pm by Unknown
Chef's Name : Aditya Bal
Ingredients1/2 cup boiled corn
1/2 orange
1/2 pomegranate
Mint, a small bunch chopped
1 capsicum, halved
3 Tbsp tamarind extract
Salt to taste
3 tsp Indian mustard sauce
1 tsp chaat masala
Boondies, a small cup
Coriander, a small bunch chopped
1/2 tsp cumin powder
1/2 lime
Method
In a bowl, add boiled corn, orange, pomegranate, chopped mint and chopped capsicum. Mix them well together.
Add tamarind extract, salt, mustard sauce, chaat masala, few boondies, chopped coriander leaves, cumin, chili powder and lime.
Mix them all well together and your corn and pomegranate chaat is ready to eat.
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