Saturday, 6 April 2013


Chef's Name : Aditya Bal & Devanshi
Ingredients1 cup sweet corn
1 finely chopped onion
1 tsp jalapenos, chopped
1 lemon, juice
1/2 tsp chilly flakes
1/2 tsp salt
2 tsp coriander leaves
1/2 tsp chaat masala
A pinch of cumin powder



Method
In a bowl mix the sweet corn, onion and jalapenos.

Squeeze the juice of a lemon.
Add to that chilli flakes, salt and coriander.
Now add the chaat masala, cumin powder.
Mix well.
Serve it with baked corn tortilla chips.

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