3:15 pm by Unknown
From : http://www.zeekhanakhazana.com/recipe/spinach-fried-rice
INGREDIENTS
2 - 2 ½ tbsp peanut oil
2 tbsp finely chopped garlic
2 tbsp chopped ginger
2 tbsp chopped red capsicum
2 tbsp chopped yellow capsicum
2 tsp cumin seeds
3-2 tbsp chopped spring oil leaves
1 tbsp roasted cumin seeds powder
½ cup chopped spinach
Salt to taste
2 cup parboiled rice
3 tsp chopped coriander
For garnish
Chopped coriander
Roasted cumin
METHOD
Heat oil in a pan, fry chopped garlic and ginger in it.
Add chopped red and yellow capsicum, and cumin seeds in the pan, fry them.
After fried, add chopped spring onion leaves, roasted cumin powder, and chopped spinach, fry them.
When spinach is fried, add salt in it.
Now put rice and chopped coriander in the pan, toss them.
To garnish, sprinkle chopped coriander, and roasted cumin on prepared spinach rice.
Your Spinach Fried Rice is ready.
11:32 am by Unknown
From : Indobase
Ingredients:
1 Cup diced mushroom
1/2 Cup diced onions
1/4 Cup green peas
1 Tomato
1 Spoon chilly powder
1 Spoon coriander powder
5 cashews
1/4 Cup water
Cooked rice
Coriander chopped to garnish
Salt to taste
Oil as required
How to make Mushroom Fried Rice:
Heat oil in a wok.
Fry cashew nuts and onions. Then add mushrooms, chilly powder, salt, coriander powder, green peas and tomatoes.
Add water in it. Fry till oil separates from the mixture.
Then mix cooked rice and garnish it with chopped coriander leaves.
Mushroom Fried Rice is ready.
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5:51 pm by Unknown
From : Tastyindianrecipe
Prep & Cooking Time: 30 mts
Serves 4 persons
Cuisine: Indo-Chinese
Ingredients:
4 cups of cooked (cold) rice
2 spring onions, finely chopped
fistful of chopped capsicum
1 cup finely chopped vegetables (carrots, cabbage and beans) par boiled for 2 mts
3/4 tbsp vinegar
fine black pepper pwd as required
salt to taste
1 1/2 tbsps sesame oil or peanut oil
Method :
1 Heat sesame oil in a large wok and once the oil is piping hot, add the spring onion whites and stir fry for 1 mt on high.
2 Add the rest of the vegetables and toss them on high heat for 3-4 mts.
3 Add salt and pepper pwd combine. Cook on high for a mt. Add the cooked cold rice and combine well. Spread it all over the pan and leave on medium high for a mt. Combine again, spread out and leave on medium high for another mt.
4 Add vinegar and toss all the contents on high heat for a 30 secs. Turn off flame. Garnish with chopped spring onion greens and serve hot
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5:48 pm by Unknown
From : Sailusfood
Prep time: 20 min
Cook time: 30 min Yield: 4
Main Ingredients: sweet corn rice
Ingredients
For Corn Manchurian:
Sweet corn - 1 1/4 cups, coarsely ground
Maida - 2 tbsps
Corn flour - 1 tbsp
Ginger garlic paste - 1 tsp
Green chilies - 1, finely chopped
Coriander leaves - 1 tbsp, finely chopped
Salt to taste
Oil for deep frying For Fried Rice:
Raw rice - 1 1/4 cups, cooked till each grain is separate or use left over cold rice
Spring onions - 3, finely chop the whites and greens
Carrot - 1, (small) finely chopped
Capsicum - 1, (small) finely chopped
Garlic - 3 cloves, finely minced
Dry red chilies - 2, tear into pieces
Soy sauce - 1/2 tsp
Vinegar - 1 tsp
Pepper powder - 1/2 tsp
Salt to taste
Cooking oil - 1 tbsp
Method
1.Heat oil for deep frying the corn manchurian. While the oil is heating, take a bowl and mix in the coarsely ground sweet corn, green chilies, ginger garlic paste, coriander leaves, salt, maida and corn flour. Make small balls and deep fry to a golden brown shade. Drain the manchurian and place on absorbent paper. Keep aside.
2.In a cooking vessel, heat oil, add the minced garlic and saute for a few seconds. Add dry chilies and spring onion whites and saute on high flame for 2 mts, tossing the contents constantly.
3.Add the finely chopped carrots, beans and capsicum and saute for 7 to 8 mts on high flame, constantly mixing the contents so that they do not burn. Add salt, vinegar, pepper powder and soy sauce and mix.
4.Add the corn manchurian and mix. Add the cooked rice and mix well for a mt. Adjust salt and turn off flame.
5.Remove onto a serving bowl and garnish with spring onion greens.
Tips
You can add finely chopped beans, cabbage and cauliflower to boost nutrition quotient
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6:07 pm by Unknown
Chef's Name : Niru Gupta
Ingredients1 cup rice
1 Tbsp salt
120 gm oil
2 tsp garlic paste
1 cup spring onions - chopped fine
1/4 cup french beans - chopped fine
1/4 cup carrots - diced small
1/4 cup peas - shelled
2 Tbsp celery - finely chopped
2 tsp soya sauce
1 Tbsp vinegar
1 tsp chilli sauce
Method
Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Drain and rinse under cold water.
Leave in the colander and work 1 Tbsp oil into it.
Heat the rest of the oil and saute the garlic and onions, till onions are a light brown.
Add the beans and cook over low heat, till almost done.
Add the carrots, peas and celery and cook till all vegetables are bite-like.
Add the Soya sauce, vinegar and chilli sauce, mix well and add the rice.
Stir till rice and vegetables are well mixed and serve.
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