VEGETABLE FRIED RICE

Chef's Name : Niru Gupta
Ingredients1 cup rice
1 Tbsp salt
120 gm oil
2 tsp garlic paste
1 cup spring onions - chopped fine
1/4 cup french beans - chopped fine
1/4 cup carrots - diced small
1/4 cup peas - shelled
2 Tbsp celery - finely chopped
2 tsp soya sauce
1 Tbsp vinegar
1 tsp chilli sauce

Method
Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Drain and rinse under cold water.
Leave in the colander and work 1 Tbsp oil into it.
Heat the rest of the oil and saute the garlic and onions, till onions are a light brown.
Add the beans and cook over low heat, till almost done.
Add the carrots, peas and celery and cook till all vegetables are bite-like.
Add the Soya sauce, vinegar and chilli sauce, mix well and add the rice.
Stir till rice and vegetables are well mixed and serve.