12:08 pm by Unknown
Chef : Vicky Ratnani
Ingredients10-12 leaves of romaine lettuce
1 dragon fruit (an Asian fruit)
1 orange
1 tomato, sliced
Dressing:
1 Tbsp sherry vinegar
1 Tbsp pistachio oil
1 tsp mustard
Salt and pepper
Method
Break the lettuce in smaller pieces and put in bowl.
Peel the outer leaves of the fruit and chop it into small pieces.
Add some orange slices.
Then add the tomato slices. Season with salt and pepper.
For the dressing:
Mix all dressing ingredients and pour over salad.
12:06 pm by Unknown
FROM : DAIRYGOODNESS
Ingredients1/2 cup (125 mL) natural yogurt
1/2 cup (125 mL) Canadian fresh or
Quark cheese
1 1/2 tbsp (22 mL) (or to taste) maple syrup or
honey
1 tsp (5 mL) lemon juice
1/2 tsp (2.5 mL) (or to taste) of each: lemon rind
Fresh ginger, grated
Preparation
Mix all ingredients together.
5:59 pm by Unknown
Ingredients
Pineapple, cubed 4 slices
Apple, cubed 1 medium
Pear, cubed 1 medium
Tomato, cubed deseeded1 large
Cucumber, cubed deseeded1 medium
Onion , chopped 1 medium
Fresh mint leaves, chopped 15
Yogurt, roasted 1 cup
Cumin seeds, roasted and powdered1 teaspoon
Salt to taste
Black peppercorns, crushed freshly1/4 teaspoon
Fresh cream 1/2 cup
Red chilli powder 1/2 teaspoon
Method
Add the roasted cumin powder to the yogurt in a bowl. Add salt, freshly crushed peppercorns and fresh cream and whisk. Add all the chopped fruits and vegetables and mint leaves and mix well. Serve sprinkled with red chilli powder.
12:34 pm by Unknown
Receipe by: India Visit Information
Ingredients
2 cups Curd (yogurt)
3 Bananas
1 small Pineapple
2 Apples
1 Ripe Mango
1 cup Pomegranate seeds
Chopped coriander leaves
Sugar, Salt & black pepper according to taste
Method
Stir the curd with hand mixer properly and mix salt, sugar, and curd is thick add little milk or water.
Cut all fruits in small cubes and add to the curd.
Garnish with chopped coriander and pomegranate.
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