ORIENTAL DRAGON FRUIT SALAD

Chef : Vicky Ratnani
Ingredients10-12 leaves of romaine lettuce
1 dragon fruit (an Asian fruit)
1 orange
1 tomato, sliced

Dressing:
1 Tbsp sherry vinegar
1 Tbsp pistachio oil
1 tsp mustard
Salt and pepper


Method
Break the lettuce in smaller pieces and put in bowl.
Peel the outer leaves of the fruit and chop it into small pieces.
Add some orange slices.
Then add the tomato slices. Season with salt and pepper.

For the dressing:
Mix all dressing ingredients and pour over salad.