Rava Bhajiya

 

From : http://simpleindianrecipes.com/ravabhajiya.aspx
Ingredients
Roasted rava -  1 cup
Plain rice powder - 1 cup
Gram flour(besan) - ¼ cup
Green chilli (chopped) - 1
Onion (chopped) - 1 big
Coriander leaves (chopped) - 1 cup
Hing powder (Asafoetida) - a pinch
Oil -  3 tsp
Oil  - for frying
Water - as needed
Salt - to taste

Method
1. Mix the rava, rice powder, gram flour, salt, asafoetida, green chilli and onion.  
2. Heat a kadai and pour 3 tsp oil in it. When it becomes hot, pour it in the rava mixer.  Mix well again.  
3. Pour enough water to make a dough. Keep aside for 10 minutes.  
4. After ten minutes mix well again. Take a small portion and fry it in hot oil. Deep fry till golden brown.
5. Enjoy with sauce or chutney as a nice tea time snack.

Variation : You can mix cabbage, carrot, beans etc. along with onion.

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RICE PAKODA

By : Rangeeta
Ingredients:
1 cup Cooked leftover Rice
Jeera
Salt
Red chilli powder
Garam masala
1-1/3 cup chana flour (besan) mix with 1/2 teaspoon of baking powder
1/3 cup rava (fine)
1 onion (finely chopped)
Oil for frying

Method
Sprinkle little water on the rice and keep it in the microwave for 2 mins. This makes the rice soft.
When rice becomes cold put all the above ingredients and mix well.
Then make into balls and deep fry them till they are brown. Enjoy this dish with Mint chutney or any sauce. Great appetizer for the parties.

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