Rava Bhajiya

 

From : http://simpleindianrecipes.com/ravabhajiya.aspx
Ingredients
Roasted rava -  1 cup
Plain rice powder - 1 cup
Gram flour(besan) - ¼ cup
Green chilli (chopped) - 1
Onion (chopped) - 1 big
Coriander leaves (chopped) - 1 cup
Hing powder (Asafoetida) - a pinch
Oil -  3 tsp
Oil  - for frying
Water - as needed
Salt - to taste

Method
1. Mix the rava, rice powder, gram flour, salt, asafoetida, green chilli and onion.  
2. Heat a kadai and pour 3 tsp oil in it. When it becomes hot, pour it in the rava mixer.  Mix well again.  
3. Pour enough water to make a dough. Keep aside for 10 minutes.  
4. After ten minutes mix well again. Take a small portion and fry it in hot oil. Deep fry till golden brown.
5. Enjoy with sauce or chutney as a nice tea time snack.

Variation : You can mix cabbage, carrot, beans etc. along with onion.