KALE CHANE (BLACK CHICKPEA) KI CHAT

Chef's Name : Niru Gupta
Ingredients1 cup kala channa(Black Chickpea), soaked 4-5 hours
1/4 cup coriander leaves-chopped
Green chillies-chopped
1 cup onions-chopped fine
1 cup potato-boiled, peeled and chopped
1 1/2 tsp salt or to taste
2 tsp chaat masala
1 tsp bhuna pissa jeera (cumin)
Lemon juice to taste




Method
Wash the channas and boil in fresh water till cooked but not mashed (bite-like).
Drain and cool.
Mix all the ingredients together and serve.
Adjust masala according to your taste

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CHANA CHAT

Ingredients
1 cup chick peas, boiled
1 cup small potatoes, boiled
1 small tomato, chopped
2 tsp green chilies, chopped
1 tsp lime juice
1/4 tsp chaat masala
Pinch of black salt
Salt to taste






Method
In a bowl, take chick peas; add green chillies, tomatoes, potatoes and lemon juice.
Sprinkle chaat masala, black salt and salt. Mix it well.
Garnish with fresh coriander. Serve chilled.

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