Saturday, 6 April 2013


Ingredients
1 cup chick peas, boiled

1 cup small potatoes, boiled
1 small tomato, chopped
2 tsp green chilies, chopped
1 tsp lime juice
1/4 tsp chaat masala
Pinch of black salt
Salt to taste






Method
In a bowl, take chick peas; add green chillies, tomatoes, potatoes and lemon juice.
Sprinkle chaat masala, black salt and salt. Mix it well.
Garnish with fresh coriander. Serve chilled.

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