2:44 pm by Unknown
From : http://www.foodfood.com/recipes/spinach-rolls/
Ingredients
Spinach leaves :- 30
Potatoes (boiled and mashed) :- 4
Onion (chopped) :- 1
Amchur Powder :- 1-1/2 tsp
Green chilies (chopped) :- 3
Ghee :- 1 tbsp
Salt:- to taste
Oil to deep fry
For making batter:
Rice Flour :- ½ Cup
Chili Powder :- ½ tsp
Gram flour :- ½ Cup
Water :- 1 cup
Salt :- ½ tsp
Tools required
Non-stick pan
Bowl
Spatula
Serving dish
preparation method
In a non-stick pan, heat ghee and put onions to it. Stir-fry until transparent.
Mix green chilies to it and sauté for a minute.
Add amchur powder, salt and mashed potatoes.
Switch off the heat and keep this mixture aside to cool down.
Make rolls from this mixture and keep a little stuffing in the middle of each spinach leaf.
Now, wrap the leaf around the potato stuffing. Repeat the process for all remaining spinach leaves.
In a medium bowl, combine all the ingredients to make a smooth batter.
Drop each spinach roll in the prepared batter and then deep-fry in hot oil.
Serve hot.
Serving Suggestions
Serve hot with ketchup or chutney.
6:20 pm by Unknown
From : Indianfoodforever
Ingredients:
Cover :
250 gms. All purpose flour (Maida)
Little Salt
Water to make batter
Filling :
2- 3 Carrots Grated)
1 cup leeks shredded and well washed (white section only)(optional)
1/2 tsp Ginger Minced)
1/2 tsp Garlic Minced)
100 gms Cabbage Shredded)
50gms Mushrooms Chopped)
75 gms Sprouted Beans
3 Green Chilies Chopped)
Salt to taste
2 tbsp Soya Sauce
1/2 tbsp White Pepper Powder
How to make spring roll:
Sift the flour and add salt, water and make a smooth batter.
Heat little oil in a flat non-stick pan and add enough batter so that it covers the base of the pan.
Cook both sides of the pancake till golden. Repeat the same till whole batter is utilized.
To make the filling heat 2-3 tbsp oil in a wok, add ginger ,garlic and mushrooms, stir fry for 10-15 seconds.
Add leeks (if available) and stir fry for about 1 minute, then add carrots, cabbage and cook tossing the vegetables until they are crisp-tender.
Add the bean sprouts, salt, pepper and soya sauce, cook stirring for 2 minutes. Set aside the filling to cool.
To make the spring rolls place 2-3 tbsp. of the filling in the center of each pancake.
Fold in the sides and form a tight roll, sealing the edge with a little flour and water paste.
Deep fry in hot oil until golden.
Serve the vegetarian spring roll hot.
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12:56 pm by Unknown
Chef's Name : Niru Gupta
Ingredients1 kg khajoor-seedless and broken into small pieces
400 gm sweetened condensed milk
250 gm mixed dry fruit-chopped
1 cup desiccated coconut
Method
Place all ingredients, except coconut in a non-stick pan and cook till thick--collects in the center.
When cool enough to handle, shape into rolls of desired thickness.
Coat the rolls with the coconut and chill.
Cut into slices and serve.
12:51 pm by Unknown
By : Anjana Chaturvedi
Ingredients:
1.5 cup boiled potato
1.5 cup boiled spaghetti
4 tbsp boiled corn kernals
1 tbsp tomato ketchup
3 tbsp thick white sauce
3 tbsp dried bread crumbs
2 tbsp chopped coriander
1 tsp chopped green chilies
1 tsp chili flakes
1/2 tsp oregano
1 tsp salt
To coat-
1/2 cup bread crumbs
1/3 cup milk
3 tbsp corn flour
Method
Roughly chop the boiled spaghetti( OR noodles) and peel and mash the boiled potatoes.
Take a bowl and add mashed potatoes, chopped spaghetti, 2 tbsp bread crumbs,tomato ketchup,and all the ingredients and spices and mix well.
Take a bowl add milk and corn flour and mix well.
Make long rolls from the potato and spaghetti mixture .
Dip them in cornflour slury and then roll them into dried bread crumbs .
Deep fry in hot oil till crisp and golden.
Drain on a tissue paper and serve hot.
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