SPAGHETTI ROLLS

By : Anjana Chaturvedi
Ingredients:
1.5 cup boiled potato
1.5 cup boiled spaghetti
4 tbsp boiled corn kernals
1 tbsp tomato ketchup
3 tbsp thick white sauce
3 tbsp dried bread crumbs
2 tbsp chopped coriander
1 tsp chopped green chilies
1 tsp chili flakes
1/2 tsp oregano
1 tsp salt
To coat-
1/2 cup bread crumbs
1/3 cup milk
3 tbsp corn flour

Method
Roughly chop the boiled spaghetti( OR noodles) and peel and mash the boiled potatoes.
Take a bowl and add mashed potatoes, chopped spaghetti, 2 tbsp bread crumbs,tomato ketchup,and all the ingredients and spices and mix well.
Take a bowl add milk and corn flour and mix well.
Make long rolls from the potato and spaghetti mixture .
Dip them in cornflour slury and then roll them into dried bread crumbs .
Deep fry in hot oil till crisp and golden.
Drain on a tissue paper and serve hot.