3:33 pm by Unknown
From : http://www.zeekhanakhazana.com/recipe/paneer-jalebi
INGREDIENTS
- 200 gm paneer
- ½ tsp cooking soda
- ¼ cup all purpose flour
- Oil for deep frying
- 2 cup sugar syrup
- 2 tsp rose water
For garnish
- Silver leaf
- Sugar syrup
- Finely chopped pistachios
METHOD
- Mix paneer, cooking soda and all purpose flour in a bowl to knead a dough.
- Now, rollout the dough and give them the shape of the jalebis.
- Meanwhile, mix rose water in sugar syrup and put the fried jalebi in it.
- Garnish the prepared jalebi’s with silver leaf, sugar syrup and pistachios.
- Your Paneer Jalebi is ready.
2:39 pm by Unknown
From : http://www.zeekhanakhazana.com/recipe/paan-gujiya
INGREDIENTS
- 1 cup plain flour
- ½ cup semolina
- 2 - 3 tbsp warm oil
- Oil for deep frying
- 1 cup gulkhand
- ½ cup mouth freshener
- ½ cup tooti fruti
- 2 cup sugar syrup
For garnish
METHOD
- Mix gulkhand, mouth freshener and tooti fruti in a bowl.
- Now mix maida, semolina and oil in another bowl to knead dough.
- Next, make small balls from the prepared dough and roll them out.
- Fill the prepared mixture inside the rollouts and give them the shape of gujiya.
- Now seal the edges with the already prepared plain flour paste.
- Deep fry them for 10-12 minutes
- After this, put the fried gujiya’s in the sugar syrup
- Garnish the prepared gujiya’s with mouth freshener
- Your Paan Gujiya is ready to serve.
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